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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 14 |
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Although this crock pot dish is made with canned fruit, fresh fruit could be substituted for most of it! Ingredients:
2 (29 ounce) cans peach slices, drained |
2 (29 ounce) cans pear halves, drained, sliced |
1 (20 ounce) can pineapple chunks, drained |
1 (15 1/4 ounce) can apricot halves, drained, sliced |
1 (21 ounce) can cherry pie filling |
Directions:
1. In a 5-quart crock pot, combine first 4 ingredients, then top with pie filling.
2. Cover & cook on high 2 hours or until heated through, then serve.
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