Warm Frisee Salad with Crispy Kosher Salami |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
The vinaigrette in Warm Frisee Salad with Crispy Kosher Salami includes a slightly sweet sherry vinegar to balance the sharp flavor of frisée. Slices of kosher beef salami add heft to this feathery green. Ingredients:
1/2 (12-oz.) package kosher beef salami slices |
1/4 cup extra virgin olive oil |
1/2 medium-size red onion, sliced |
1 garlic clove, minced |
1/3 cup plus 1 tbsp. sherry vinegar |
2 teaspoons whole grain mustard |
1/2 teaspoon kosher salt |
1/4 teaspoon coarsely ground pepper |
4 bunches frisée, torn |
1 pt. grape tomatoes, halved |
Directions:
1. Cut kosher beef salami slices into 1/4-inch-wide strips.
2. Cook salami strips in hot oil in a medium skillet over medium heat 5 to 10 minutes or until crisp. Remove salami from skillet using a slotted spoon; reserve drippings in skillet. Drain salami strips on paper towels.
3. Sauté onion and garlic in reserved drippings 2 minutes. Stir in vinegar and next 3 ingredients; cook, stirring constantly, 1 minute.
4. Place frisée and tomato halves in a large bowl, and drizzle with vinegar mixture; toss to coat. Sprinkle with crisp salami strips, and serve immediately.
5. Note: We tested with Hebrew National Kosher Beef Salami.
|
|