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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I got the original recipe from 4 Ingredients or Less Campbell's cookbook but modified the recipe. The original recipe calls for mozzarella cheese, but we like this dip with Swiss cheese. Ingredients:
1 (10 1/2 ounce) can campbell's french onion soup |
1 (8 ounce) package cream cheese, softened |
1 -2 cup shredded swiss cheese |
crusty bread, for dipping |
Directions:
1. Stir the soup and cream cheese until smooth.
2. Stir in Swiss cheese.
3. Pour in baking dish and bake at 375°F for about 30 minutes or until hot.
4. Serve warm.
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