Warm Eggplant and Goat Cheese Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This sandwich was born when I brought home adorable baby eggplants from the local farmers' market. Eggplant and goat cheese go together perfectly. -CL Reader Ingredients:
1 teaspoon olive oil |
2 (1/4-inch) vertical slices small eggplant |
cooking spray |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
1/4 cup (2 ounces) goat cheese, softened |
2 (1 1/2-ounce) rustic sandwich rolls |
2 (1/4-inch) slices tomato |
1 cup arugula |
Directions:
1. Preheat oven to 275°.
2. Brush oil over eggplant.
3. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add eggplant; cook 5 minutes on each side or until lightly browned. Sprinkle with salt and pepper.
4. Spread about 1 tablespoon of goat cheese over cut side of each roll half. Place rolls on a baking sheet, cheese sides up; bake at 275° for 8 to 10 minutes or until thoroughly heated.
5. Remove from oven; top bottom half of each roll with 1 eggplant slice, 1 tomato slice, and 1/2 cup arugula. Top sandwiches with top halves of rolls.
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