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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
10 cardamom pods |
1 cinnamon stick |
1 teaspoon whole cloves |
1/2 teaspoon nutmeg, pieces |
1 tablespoon cumin seed |
1 tablespoon fennel seed |
Directions:
1. crush cardamom pods with side of a knife or bottom of apot.
2. remove seeds and discard husks.
3. put all ingredients in a small skillet and turn heat to medium.
4. toast, occasionally shaking pan until mixture is fragrant, 3 to 5 minutes.
5. grind in a spice or coffe grinder until powdery.
6. store in a tightly covered container for up to several weeks.
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