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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a great warm dip recipes that will have people asking you for the recipe. Ingredients:
1 cup finely chopped cooked chicken |
1/4 cup green onion |
8 ounces cream cheese, softened |
1 cup mozzarella cheese, shredded |
1/4 cup golden raisin |
1 garlic clove, minced |
1/2 teaspoon curry powder |
1/4 teaspoon salt |
1/4 cup sweetened flaked coconut |
1/4 cup sliced almonds |
1/4 cup apricot jam |
Directions:
1. Preheat oven to 400 degrees.
2. For dip, finely chop chicken. Thinly slice green onions. In a bowl, mix chicken, green onions, cream cheese, mozzarella cheese, raisins, pressed garlic, curry powder and salt; mix well. Spread over bottom of a small baking dish. Bake 18 - 20 minutes or until heated through.
3. For the topping, combine coconut and almonds and toast in a skillet.
4. Spread jam over top of warm dip. Sprinkle with coconut mixture.
5. Serve with apple wedges and celery sticks for dipping.
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