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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 1 |
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An easy fall-winter lunch for when you need something warming and light at the same time. Ingredients:
1 1/2 tbsp patak's tandoori paste |
1 tsp garlic powder |
1/2 tsp onion powder |
2 tbsp water |
150 g eggplant, unpeeled and chopped |
55 g sliced mushrooms |
55 g sliced zucchini |
Directions:
1. Pre-heat oven to 375ºF.
2. Combine paste, garlic and onion powders, and water, set aside.
3. Combine vegetables in a small roasting pan, cook 20-30 minutes.
4. Toss with thinned paste mixture.
5. Serve over a bed of lettuce (or pasta for a heartier meal).
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