Warm Cucumber, Tomato & Lentil Salad With Balsamic Vinaigret |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Light salad for those hot summer nights. From Secrets of the Spas by Catherine Bardey. Ingredients:
1/2 cup dry lentils |
1 cucumber, peeled, seeded and diced |
1 large tomato, seeded and diced |
1/2 red onion, chopped |
2 tablespoons chopped parsley |
3 tablespoons balsamic vinegar |
2 tablespoons olive oil |
1/4 teaspoon salt |
fresh ground pepper |
Directions:
1. Cook dry lentils until tender following package instructions, roughly 30 minutes.
2. When tender, drain and place in large bowl.
3. Add remaining ingredients.
4. Toss well and serve warm.
5. ENJOY!
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