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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Cucumber is really nice warm and this makes a fresh salad that is a good side dish-especially with fish, lax, or chicken. Perfect for those summer barbecues. I always sprinkle a bit more mustard seeds when I think it's enough! Ingredients:
1 large cucumber |
1 -2 tablespoon yellow mustard seeds |
1 small red onion |
flat-leaf italian parsley |
Directions:
1. Peel the cucumber lengthwise, scoop out the seeds with a spoon and cut into pieces.
2. Put in a colander and sprinkle with a little salt, to draw out water.
3. Put some oil/butter in a medium hot pan cover the bottom with mustard seeds and wait for them to pop; meanwhile chop the onion finely and the parsley roughly.
4. Pour excess water off the cucumber pieces and put them in the pan; stir around just so they get warm-a couple of minutes.
5. Sprinkle with onion and parsley, give it a stir and serve.
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