Warm Cranberry-Walnut Brie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Dip into the luscious melted cheese with trans fat–free 100 percent whole-grain or wheat crackers. Ingredients:
1 (8-ounce) round brie cheese |
2 tablespoons dried cranberries |
1 teaspoon chopped fresh thyme |
1 teaspoon chopped walnuts, toasted |
40 low-sodium 100 percent whole-wheat crackers (such as triscuit) |
Directions:
1. Preheat oven to 350°.
2. Using a serrated knife, remove topmost rind from cheese; discard rind. Place cheese, cut side up, in a small ovenproof baking dish; sprinkle with cranberries and thyme. Top evenly with nuts. Bake at 350° for 15 minutes or until cheese is soft and warm. Serve immediately with crackers.
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