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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 18 |
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My family loves all the cranberry recipes I find. This one has a wonderful mix of flavors. Itâs also good made with the Door County cherries we purchase on our summer trips to Wisconsin. Ingredients:
1 package (8 ounces) cream cheese, softened |
1 package (4 ounces) crumbled feta cheese |
3/4 cup whole-berry cranberry sauce |
1/3 cup slivered almonds, toasted |
1/3 cup sliced green onions |
assorted crackers |
Directions:
1. Preheat oven to 350°. In a small bowl, mix cream cheese and feta cheese until blended. Spread into an ungreased 9-in. pie plate. Spread with cranberry sauce. Bake, uncovered, 15-20 minutes or until heated through. Top with almonds and green onions. Serve with crackers. Yield: about 2-1/4 cups.
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