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Prep Time: 20 Minutes Cook Time: 13 Minutes |
Ready In: 33 Minutes Servings: 8 |
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Southern Living Ingredients:
1/4 cup chopped pecans |
1 (16 ounce) brie round |
1 (16 ounce) can whole berry cranberry sauce |
1/4 cup firmly packed brown sugar |
2 tablespoons spiced rum |
1/2 teaspoon ground nutmeg |
assorted cracker |
apple, slices |
pear, slices |
Directions:
1. Put pecans in a single layer in a shallow pan; bake at 350° for 6-8 minutes or until lightly toasted, stirring once after 4 minutes.
2. Trim rind from top of brie round, leaving a 1/3 inch border on top.
3. Place Brie on a baking sheet.
4. Mix together the cranberry sauce, brown sugar, rum, and nutmeg; spread mixture evenly over top of Brie.
5. Bake at 500° for 5 minutes.
6. Take out of oven and sprinkle with toasted pecans; serve with crackers, apple and/or pear slices.
7. **2 tablespoons orange juice may be substituted for rum.
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