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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 9 |
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Marylandâs Chesapeake Bay is known for crabs, and theyâre a big favorite of ours. When fresh crabmeat is available, weâll use it in this dip, but canned works just as well. This appetizer is nice for any holiday or gathering. Ingredients:
1 package (8 ounces) cream cheese, cubed |
1/2 cup mayonnaise |
1 tablespoon lemon juice |
2 teaspoons worcestershire sauce |
1/2 teaspoon sherry, optional |
2 cans (6 ounces each) lump crabmeat, drained |
1 tablespoon chopped green onion |
assorted crackers or baked pita chips |
Directions:
1. In a large heavy saucepan, heat the cream cheese, mayonnaise, lemon juice, Worcestershire sauce and sherry if desired over low heat, stirring often. Stir in crab and onion; heat through. Serve warm with crackers. Yield: 2-1/4 cups.
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