Warm Crab and Artichoke Dip with French Bread |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Keep most of the ingredients for this splurge-worthy appetizer on hand, then pick up fresh crab and bread, and put it together in 10 minutes. Ingredients:
1/2 cup mayonnaise |
1 tablespoon lemon juice |
8 ounces frozen artichoke hearts, thawed and chopped |
8 ounces shelled cooked crab |
1/4 cup grated parmesan cheese |
1/2 teaspoon kosher salt |
1/4 cup sliced almonds |
1 baguette (8 to 12 oz.) |
4 teaspoons olive oil |
1 teaspoon fresh thyme leaves |
1 teaspoon fresh oregano leaves |
Directions:
1. Preheat oven to 375°. In a medium bowl, combine mayonnaise, lemon juice, artichokes, crab, parmesan, and salt. Pour into a greased medium gratin dish. Sprinkle with almonds and bake until browned and bubbling, about 15 minutes.
2. Score baguette 1 in. deep across loaf. Combine oil and herbs and brush over loaf, making sure to let oil soak into cuts. Toast in oven on a baking sheet for 5 minutes before serving with dip.
3. Note: Nutritional analysis is per serving.
|
|