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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This salad goes great with steak. No sugar is added, but it's so sweet! Ingredients:
1 teaspoon butter |
2 ears fresh corn, kernels cut from cob |
1/2 red onion, diced |
1 tablespoon fresh parsley |
salt to taste |
ground black pepper to taste |
1 tablespoon chopped fresh chives |
Directions:
1. Heat the butter in a saucepan over medium heat, and stir in the corn and onion. Cook 5 minutes, until heated through. Mix in parsley, and season with salt and pepper. Garnish with chives to serve.
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