Warm Citrus Fruit with Brown Sugar |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Really great breakfast dish...or for a snack. I think that it would even be appropriate as a dessert for a light meal. Recipe was originally printed in Better Homes and Gardens magazine. Ingredients:
2 medium red grapefruits, peeled and sectioned or 1 1/2 cups refrigerated grapefruit sections, drained |
2 medium oranges, peeled and sectioned |
1 cup fresh pineapple chunks or 1 (8 ounce) can pineapple chunks, drained |
1/4 cup packed brown sugar |
2 tablespoons butter, softened |
Directions:
1. In a medium bowl, combine fruit.
2. Transfer to four individual broiler-safe au gratin dishes or a 1-quart broiler-safe au gratin dish or casserole.
3. In a small bowl, stir together brown sugar and butter until well mixed; sprinkle on fruit.
4. Broil about 4 inches from the heat for 5 to 6 minutes until sugar is bubbly.
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