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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 orange |
1 lemon |
1 teaspoon whole cloves |
2 quarts apple cider |
cinnamon sticks (optional) |
Directions:
1. Cut long strips of orange and lemon rind, reserving fruit for other uses. Insert cloves into rind strips.
2. Cook rind strips and cider in a Dutch oven over medium heat 5 minutes or until thoroughly heated. (Do not boil.) Serve with cinnamon sticks, if desired.
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