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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Spinach-and-Cranberry Salad with Warm Chutney Dressing Ingredients:
6 tablespoons balsamic vinegar |
1/3 cup bottled mango chutney |
2 tablespoons dijon mustard |
2 tablespoons honey |
2 garlic cloves, minced |
1/4 cup olive oil |
Directions:
1. Cook first 5 ingredients in a saucepan over medium heat, stirring constantly, 3 minutes. Stir in olive oil, blending well; cook 1 minute. |
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