Warm Chorizo and Thyme Lentils |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 3 |
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A Donna Hay recipe Ingredients:
2 tablespoons olive oil |
1 onion, roughly chopped |
2 chorizo sausages, sliced |
4 sticks celery, roughly chopped |
3 garlic cloves, sliced |
6 sprigs thyme |
400 g green lentils, rinsed |
750 ml chicken stock |
salt and pepper |
2 tablespoons red wine vinegar |
Directions:
1. Heat oil in deep frypan.
2. Add onion and chorizo, cook about 8 minutes till browned.
3. Add celery, garlic and thyme, cook further 5 minutes.
4. Add lentils, stock, salt and pepper, cook 25 minutes till lentils are tender.
5. Remove from the heat, stir through vinegar.
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