Warm Chocolate Pie (Anguilla) |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This recipe is from week nine of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Anguilla is my ninth stop. This Anguillan dessert is a little unusual in that it has no crust and is thickened with breadcrumbs instead of flour. Ingredients:
1 egg, separated |
1/4 cup sugar |
1/3 cup butter |
1 roll white bread, crumbed |
1/4 cup mixed nuts |
2 ounces dark chocolate, melted |
Directions:
1. Chop the nuts and set aside.
2. Cream the butter and sugar.
3. Add the egg yolk and continue to blend until well incorporated.
4. Stir in the breadcrumbs and the melted chocolate.
5. Whip the egg while until stiff peaks form. Gently fold in the egg white and the nuts.
6. Pour the mixture into small a pie tin lined with wax paper.
7. Bake at 350 degrees for about 25 minutes. Serve warm.
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