Warm Chocolate Melting Cups |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 10 |
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These desserts are light and healthy. Ingredients:
1 1/4 cups sugar, divided |
1/2 cup baking cocoa |
2 tablespoons all-purpose flour |
1/8 teaspoon salt |
3/4 cup water |
3/4 cup semi-sweet chocolate chips, plus |
1 tablespoon semi-sweet chocolate chips |
1 tablespoon brewed coffee |
1 teaspoon vanilla extract |
2 eggs |
1 egg white |
Directions:
1. In small saucepan, combine 3/4 cup sugar, cocoa, flour and salt.
2. Gradually stir in water.
3. Bring to a boil; cook and stir for 2 minutes or until thickened.
4. Remove from the heat; stir in the chocolate chips, coffee and vanilla until smooth.
5. Transfer to a large bowl.
6. In another bowl, beat eggs and egg white until slightly thickened.
7. Gradually add remaining sugar, beating until thick and lemon-colored.
8. Fold into chocolate mixture.
9. Transfer to 10 (4 ounces each) ramekins coated with cooking spray.
10. Place ramekins in a baking pan; add 1 inch of boiling water to pan.
11. Bake, uncovered, at 350 degrees for 20-25 minutes or just until centers are set.
12. Serve immediately.
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