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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Serve up eggnog from Diane Hixon of Niceville, Florida for a rich, smooth sipper and enjoy a holiday treat that's sure to please chocoholics as well as children of all ages. Ingredients:
4 cups eggnog |
1/2 cup chocolate syrup |
1/8 to 1/4 teaspoon ground nutmeg |
3 teaspoons vanilla extract |
whipped cream and additional ground nutmeg |
Directions:
1. In a large saucepan, combine the eggnog, chocolate syrup and nutmeg; heat through over low heat, about 15 minutes (do not boil). Remove from the heat; stir in vanilla.
2. Pour into mugs. Top with a dollop of whipped cream and sprinkle of nutmeg. Yield: 4 servings.
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