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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 20 |
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This is a warm, cheesy dip with chili con carne. Passed down from a coworker, it's the staple to any potluck or Sunday football game party. Ingredients:
1 (2 pound) loaf processed cheese (such as velveeta®), cubed |
2 (15 ounce) cans chili without beans (such as hormel®) |
2 (8 ounce) packages cream cheese, cubed |
1 (16 ounce) jar picante sauce (such as pace®) |
Directions:
1. Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker, set on Low, and let processed cheese melt, about 30 minutes. Stir until thoroughly combined; serve warm.
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