Warm Chicken and Pasta Salad |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I tried this at a pot-luck one time and really enjoyed this. Thanks Lise for sharing your recipe. Ingredients:
3 cups pasta noodles, spirals, uncooked |
1 tablespoon olive oil |
1/2 onion, chopped |
1 garlic clove, minced |
1/4 cup balsamic vinegar |
1/4 cup vegetable oil |
3 plum tomatoes, chopped |
2 cups rotisserie-cooked chicken, chopped |
6 ounces baby spinach leaves |
1/2 cup feta cheese, crumbled |
Directions:
1. Cook and drain pasta as per package instructions.
2. Meanwhile, in a skillet, heat olive oil over medium heat.
3. Cook onion in oil for about 2 mintes, stirring frequently.
4. Add garlic, vinegar, veg. Oil, tomatoes and chicken.
5. Cook2 to 3 minutes, stirring occasionally, until hot.
6. Stir in spinach and cook until it starts to wilt.
7. In large serving bowl, toss pasta with chicken mixture.
8. Top with cheese.
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