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Prep Time: 2 Minutes Cook Time: 2 Minutes |
Ready In: 4 Minutes Servings: 8 |
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These tomatoes are very easy to make and go especially nicely with steaks, chops and roasts.I think I found it in an old Gourmet magazine. Ingredients:
2 tablespoons balsamic vinegar |
2 tablespoons extra virgin olive oil |
1/4 teaspoon brown sugar |
1 1/4 teaspoons minced garlic |
6 cups cherry tomatoes, some halved |
fresh ground pepper |
salt |
1/3 cup finely shredded fresh basil leaf |
Directions:
1. In a large nonstick skillet heat vinegar, oil and garlic over moderate heat until simmering.
2. Add tomatoes, pepper and salt to taste.
3. Toss until slightly tender and heated through, 1 to 2 minutes.
4. Toss tomatoes with shredded basil.
5. Serve.
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