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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This recipe provides just enough heat to get those yummy little tomatoes bursting with maximum flavour. Ingredients:
2 tablespoons balsamic vinegar |
2 tablespoons extra virgin olive oil |
1 1/4 teaspoons minced garlic |
6 cups assorted vine-ripened cherry tomatoes or 6 cups grape tomatoes, some halved |
fresh ground black pepper |
1/3 cup finely shredded fresh basil leaf |
Directions:
1. In a large non-stick skillet heat vinegar, oil and garlic over medium heat until just simmering.
2. Add tomatoes, pepper, and salt to taste and cook, tossing, until slightly tender and heated through, 1-2 minutes.
3. Toss tomatoes with shredded basil and garnish with fresh basil sprigs.
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