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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/3 cup olive oil |
3 tablespoons lemon juice |
2 teaspoons diced green onions |
1 teaspoon dijon mustard |
1/3 cup italian-seasoned breadcrumbs |
1 tablespoon grated parmesan cheese |
1 tablespoon sesame seeds |
1 (8-ounce) goat cheese log, cut into 8 slices |
1 large egg, lightly beaten |
2 to 3 tablespoons butter or margarine |
4 cups torn mixed greens |
8 pitted ripe olives |
Directions:
1. Whisk together first 4 ingredients in a small bowl; set vinaigrette aside.
2. Combine breadcrumbs, Parmesan cheese, and sesame seeds. Dip goat cheese slices in egg, and dredge in breadcrumb mixture.
3. Melt butter in a large skillet over medium-high heat, and add cheese. Fry 1 to 2 minutes on each side or until browned.
4. Toss mixed greens with vinaigrette; add olives, and top salad with warm cheese slices.
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