Warm Caramelized Vegetables |
|
 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
Balsamic vinegar is a great flavor booster but if you dont have it on hand you can use apple cider vinegar or red wine vinegar...but i like the balsamic the best...... Ingredients:
2 pounds small red potatoes cut into 1- inch pieces |
1/2 teaspoon salt |
1 pound asparagus cut into 2 inch pieces |
1/3 cup butter or margarine |
1 large onion, chopped |
1/4 cup balsamic vinegar |
1/4 cup packed brown sugar |
1/4 teaspoon salt |
freshly ground black pepper |
Directions:
1. Heat 1 inch water to boiling in a 3 quart saucepan.
2. add potatoes and the 1/2 teaspoon of salt.
3. heat to boiling; reduce heat to medium, cover and cook about 12 minutes until tender; drain and set aside.
4. while potatoes are cooking, heat 1 inch water to boiling in a 2 quart saucepan; add asparagus, heat to boiling; reduce heat to medium ; cover and cook about 5 minutes or until crisp-tender; drain and set aside.
5. while vegetables are cooking , melt butter in a 10 inch skillet over medium - high heat.
6. cook onion in butter about 5 minutes stirring occasionally., until golden brown.
7. stir in vinegar, brown sugar and 1/4 teaspoon salt.
8. pour onion mixture over the potatoes and asparagus; stir until well coated.
9. sprinkle with pepper and serve.......
|
|