 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
You can create an elegant dessert in minutes, and most likely you'll have the ingredients on hand. Crunchy, gooey and warm; chocolate, caramel and bananas; doesn't get much better than that! Ingredients:
2 tablespoons butter or 2 tablespoons margarine |
1/3 cup firmly packed light brown sugar |
1/3 cup sour cream |
2 medium bananas, peeled |
1/2 cup dry roasted peanuts |
1 semi-sweet chocolate baking square |
1/2 cup thawed cool whip topping, divided |
Directions:
1. In large skillet, melt butter on medium heat.
2. Add sugar; cook until melted, stirring frequently.
3. Reduce heat to low.
4. Gradually add sour cream; cook 1 minute.
5. Cut bananas in half lengthwise and crosswise, creating 4 half slices.
6. Add banana slices, cut side down, and peanuts to skillet.
7. Cook 1 minute, or until bananas are evenly coated and tender, basting occasionally with sauce.
8. Spoon bananas into 4 dessert dishes, and spoon sauce over.
9. Place unwrapped chocolate square in microwaveable bowl.
10. Cook on HIGH for 2 minutes, stirring after 1 minute.
11. Stir until completely melted and drizzle over bananas.
12. Finish with a dollop of whipped topping.
13. Serve immediately.
|
|