Warm Caesar Artichoke Pasta |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This pasta recipe uses the best parts of everything to make one awesome meal! It's best warm and steaming! My husband said it was perfect-all his favorite things compiled into one dish Enjoy! Ingredients:
4 cups medium pasta shells |
10 slices bacon |
1 (9 ounce) can artichoke hearts |
1 avocado, cut into bite sized pieces |
1 tomato, chopped |
3/4 cup mozzarella cheese |
1 cup caesar salad dressing |
Directions:
1. Boil your pasta, according to their directions. (be sure not to overboil-you want the pasta firmer for this dish).
2. Meanwhile begin cooking the bacon in a skillet-I prefer mine Extra crispy but cook however you would like.When bacon is finished, drain and roughly chop.
3. When pasta is done, drain, then toss with Caesar dressing and cheese-the pasta will heat/melt them right up.
4. Drain your artichokes, give them a rough chop, and heat them in the microwave for about 30 sec.
5. Finally toss your pasta with the cooked bacon, warmed artichokes, tomato, and avocado.
6. Enjoy!
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