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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
5 ounce(s) baby spinach |
1 cup(s) cherry tomatoes, halved |
2 tablespoon(s) extra virgin olive oil |
1/4 cup(s) feta cheese, crumbled |
3 tablespoon(s) fresh lemon juice |
3 cup(s) hot cooked bulgur |
1/4 teaspoon(s) pepper |
1/2 teaspoon(s) salt |
Directions:
1. Combine hot cooked bulgur and baby spinach. Cover and let stand 15 minutes, or until spinach wilts. Stir in tomatoes, juice, oil and seasonings. Top with crumbled feta cheese.
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