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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
12 ounces broccoli, rinsed and cut into 1-inch pieces |
1 1/2 teaspoons olive oil |
about 1/8 teaspoon salt |
1 1/2 tablespoons balsamic vinegar |
1/2 teaspoon dijon mustard |
1/3 cup chopped toasted walnuts |
1/2 cup frisée leaves (optional), rinsed and crisped |
pepper |
Directions:
1. In a 10- by 15-inch baking pan, mix broccoli, oil, and 1/8 teaspoon salt. Spread in a single layer.
2. Bake in a 450° oven, stirring occasionally with a wide spatula, until broccoli is browned and tender when pierced, 20 to 25 minutes.
3. Meanwhile, in a bowl, mix balsamic vinegar and mustard. Add warm broccoli, walnuts, and frisée, if using, and mix to coat. Add salt and pepper to taste.
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