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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 6 |
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Ingredients:
2 (8 ounce) jars process cheese sauce (cheez whiz) |
1 (10 3/4 ounce) can cream of chicken soup |
3 cups frozen chopped broccoli, thawed and drained (can use fresh cooked broccoli, chopped and drained) |
1/2 lb fresh mushrooms, chopped |
2 tablespoons chopped seeded jalapeno peppers |
assorted fresh vegetable |
chips |
Directions:
1. In a 1 1/2 quart slow cooker, combine the Cheez Whiz and soup; cover and cook on low for 30 minutes or until cheese is melted, stirring occasionally.
2. Stir in the broccoli, mushrooms, and jalapeno; cover and cook on low for 2 hours or until heated through.
3. Serve with vegetables or chips.
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