Warm Broccoli and Cauliflower Toss with Blue Cheese Cream |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
4 cups cauliflower flowerets |
4 cups broccoli flowerets |
1/4 cup half-and-half |
4 ounces blue cheese, crumbled |
1/2 cup mayonnaise |
1/2 cup chopped green onions |
1/4 cup chopped pecans, toasted |
Directions:
1. Cook cauliflower in boiling salted water to cover 5 to 6 minutes. Drain well. Repeat procedure for broccoli.
2. Heat half-and-half in a saucepan over low heat (do not boil). Add blue cheese and cook, stirring constantly with a wire whisk, until cheese melts. Remove from heat. Whisk in mayonnaise.
3. Transfer cauliflower and broccoli to a serving bowl. Pour blue cheese cream over vegetables; toss gently. Sprinkle with chopped green onions and pecans.
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