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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a lovely salad dressing recipe from Paula Deen that would make me happy to eat salad for every meal & it is certain to be shared w/our friends on a dinner occasion. I hope you enjoy it as I know I will. (The prep & cooking time has been combined & does not include time to cool slightly) Ingredients:
2 tablespoons olive oil |
1 green onion (finely chopped) |
1/2 lb brie cheese |
2 tablespoons dijon mustard (coarse variety) |
3 tablespoons sherry wine vinegar or 3 tablespoons raspberry vinegar |
1 tablespoon capers (optional) |
salt & pepper |
Directions:
1. Heat oil in a saucepan over low heat. Add onion & cook till softened.
2. Add mustard to saucepan, then the vinegar & stir well.
3. Remove rind from Brie & add cheese to the pan, mixing till smooth.
4. Let mixture cool slightly & add capers if you are using them.
5. Add salt & pepper to taste & serve warm over mixed salad greens.
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