Warm Blackberry Sauce Over Mango Sorbet |
|
 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 1 |
|
A small cookie scoop, available at discount stores, will let you portion the sorbet accurately, giving your guests just a little something sweet after the meal. Ingredients:
2 pt. fresh blackberries, halved |
1/4 cup sugar |
2 1/2 teaspoons orange zest |
1/2 teaspoon ground ginger |
1 pt. mango sorbet |
6 gingersnaps, crushed |
Directions:
1. Stir together first 4 ingredients in a saucepan over medium heat; cook, stirring constantly, 5 minutes or until thoroughly heated. Serve over sorbet; sprinkle with gingersnaps.
2. Note: For testing purposes only, we used Häagen-Dazs Mango Sorbet.
|
|