Warm Blackberry Pie Sundaes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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All the wonderful flavors and textures of summer berry pie à la mode in an ice cream sundae. For a casual party, offer the individual components buffet style and let guests make their own. Ingredients:
4 1/2-pint baskets fresh blackberries (about 5 1/2 cups) |
1 cup orange juice |
3/4 cup sugar |
2 teaspoons grated orange peel |
1/4 teaspoon ground cinnamon |
1 7.25-ounce package shortbread cookies (such as pepperidge farm chessmen), coarsely crumbled (about 2 cups) |
1 1/2 quarts vanilla ice cream |
Directions:
1. Combine 4 cups blackberries, orange juice, sugar, orange peel, and cinnamon in medium saucepan. Bring to boil. Reduce heat to low; simmer until berries are soft and begin to release juices, about 8 minutes. Transfer 2 cups berry mixture to processor; puree until almost smooth. Return mixture to same saucepan. Stir in remaining blackberries. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm berry mixture over medium heat until just warm before continuing.)
2. Divide cookie crumbs among 8 bowls or wineglasses. Add 1 scoop ice cream to each. Spoon warm blackberry sauce over each and serve.
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