Warm Blackberry Pie Sundaes |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 8 |
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One word: DELISH! Ingredients:
5 1/2 cups fresh blackberries, divided use |
1 cup orange juice |
3/4 cup sugar |
2 teaspoons orange zest, colored part only (zest) |
1/4 teaspoon ground cinnamon |
1 (7 1/4 ounce) package shortbread cookies, such as pepperidge farm chessmen, coarsely crumbled (about 2 cups) |
1 quart vanilla ice cream |
8 sprigs fresh mint (optional) |
Directions:
1. Combine 4 cups blackberries, orange juice, sugar, orange peel and cinnamon in medium saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer until berries are soft and begin to release juices, about 8 minutes.
2. Transfer 2 cups berry mixture to food processor fitted with metal blade; process until smooth. Return mixture to saucepan. Stir in remaining blackberries. (Can be made 2 hours in advance. Let stand at room temperature. Warm berry mixture on medium heat until just warm before continuing.).
3. Divide cookie crumbs among 8 bowls or wine glasses.
4. Add 1 scoop ice cream and spoon warm blackberry sauce over each.
5. If desired, garnish with fresh mint.
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