Warm Berry Compote with Vanilla Bean Ice Cream |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3/4 cup sugar |
3/4 cup water |
1/4 cup unsalted butter, softened |
1/4 cup raspberry schnapps |
2 cups fresh raspberries |
2 cups fresh blueberries |
vanilla bean ice cream |
Directions:
1. Combine sugar and water in a 4-quart saucepan, bring to a boil over medium-high heat, and cook 5 minutes or until reduced by half. Remove from heat, and whisk in butter and schnapps.
2. Add berries to pan, and cook over medium heat 1 minute or just until berries are warm, stirring gently. Remove from heat, and serve over Vanilla Bean Ice Cream.
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