Warm Berries With Ice Cream |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A wonderful dessert for a cool summer night. This comes from Wegmans (north East grocery chain) magazine; Menu I'm posting this for the 2005 strawberry recipe swap, and because it's delicious! Ingredients:
1 pint vanilla ice cream |
1 (4 ounce) package waffles, bowls |
1/2 cup rum |
3 tablespoons sugar |
1 lb fresh strawberries, hulled, quartered |
1 (8 ounce) package fresh blueberries |
1 (6 ounce) package fresh raspberries |
Directions:
1. Scoop 1/4 cup ice cream into 6 waffle bowls; set in freezer.
2. Combine rum and sugar in large skillet. Cook on MEDIUM-HIGH, stirring, 30 seconds-1 minute until sugar dissolves. Add berries; heat gently 1-2 minutes to warm through.
3. Serve: Spoon berry sauce over ice cream in bowls.
4. *****Note******.
5. Use caution as Rum may flare.
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