Warm Beet Salad With Goat Cheese |
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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 4 |
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For a delightfully quick and easy starter, serve this warm salad of beet, goat cheese and peppery arugula leaves. Ingredients:
2 tablespoons light olive oil |
2 medium beets, peeled and grated |
salt & freshly ground black pepper |
4 tablespoons balsamic vinegar |
5 ounces soft fresh goat cheese |
3 ounces arugula |
2 tablespoons extra virgin olive oil |
Directions:
1. Heat a frying pan with the light olive oil then add the beets and cook for 2 minutes.
2. Season generously with salt and freshly ground black pepper and stir in the balsamic vinegar.
3. Cook over a high heat for about 30 seconds then spoon out the mixture on to four plates.
4. Crumble over the goat cheese.
5. To serve, top each with a little arugula and finish with a drizzle of extra virgin olive oil and a twist of black pepper.
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