 |
Prep Time: 8 Minutes Cook Time: 15 Minutes |
Ready In: 23 Minutes Servings: 8 |
|
Grandma's recipes...she used it on tomatoes, beans or lettuce. I've also tried it on boiled potatoes. Ingredients:
1 lb bacon, cooked |
1/2 cup apple cider vinegar |
1 tablespoon lemon juice |
1/4 cup sugar |
1/2 teaspoon black pepper |
Directions:
1. Cook bacon til crisp, drain and crumble. 2. Add rest of ingredients and mix well. 3. Serve over tomatoes, boild potatoes, green beans or tossed salad. |
|