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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Ingredients:
2 oranges |
8 whole cloves |
6 cups apple juice |
1 cinnamon stick |
1/4 teaspoon ground nutmeg |
1/4 cup honey |
3 tablespoons lemon juice |
2 1/4 cups pineapple juice |
Directions:
1. Preheat oven to 350 degrees.
2. Stud the whole oranges with cloves, and bake for 30 minutes.
3. In a large saucepan, combine the apple juice and cinnamon stick.
4. Bring to a boil, reduce heat to medium, and simmer 5 minutes.
5. Remove from heat, and stir in the nutmeg, honey, lemon juice, and pineapple juice.
6. Serve hot in a punch bowl with the 2 clove-studded baked oranges floating on top.
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