Warm Asparagus Vinaigrette |
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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 15 |
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From Eating Well Is The Best Revenge by Marian Burros, c. 1995. Ingredients:
24 asparagus spears |
2 teaspoons olive oil |
1 1/2 tablespoons balsamic vinegar |
Directions:
1. Wash and trim the asparagus by breaking the stems at the point where they yield easily. Steam over hot water about 3 to 7 minutes, depending on the thickness of the stems.
2. Stir the oil and vinegar together in a serving dish.
3. Drain the asparagus and turn in the serving dish to cover with dressing.
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