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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Made this recipe last night that I found in an old issue of Bon Appetit. It was really easy and very good. We had to sub black olive tapenade as that was what I could find at the store and this seemed to work fine. Ingredients:
1 (8 ounce) package frozen artichoke hearts, thawed |
3/4 cup packed fresh basil leaf, plus additional for garnish |
1 cup finely grated parmesan cheese |
3/4 cup green olive tapenade |
1 (5 1/4 ounce) garlic and herb cheese spread, such as boursin |
sliced crusty bread |
Directions:
1. Preheat oven to 375°F
2. Coarsely chop artichokes and 3/4 cup basil inn processor.
3. Transfer mixture to 4-cup baking dish; mix in Parmesan, tapenade, and herb cheese.
4. Bake until hot, about 30 minutes.
5. Garnish with basil. Serve with breads.
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