Warm Apples With Vanilla Cream Sauce |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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It sounds delicious and I did not want to lose it. Let me know if you try it before I do. Ingredients:
6 tablespoons unsalted butter |
1/3 cup sugar |
2 crisp semisweet apples (braeburn or granny smith) |
1/2 cup dried cranberries |
1/2 cup half-and-half |
1 teaspoon vanilla extract |
ground nutmeg |
Directions:
1. Melt the butter in a large skillet over medium heat.
2. Add the sugar; stir for about a minute or until it begins to melt.
3. Add the apples. Cook, stirring occasionally, for 10 minutes or until the apples are tender and the butter is lightly browned.
4. Meanwhile, put the cranberries in a small, microwave-safe custard cup with 2 tablespoons of water. Cover with waxed paper and microwave on High for 1-1/2 minutes or until the cranberries are softened. Drain any remaining water.
5. Stir the half-and-half, vanilla, and softened cranverries into the apples.
6. Reduce heat to medium-low, cover, and simmer for about 2 minutes or until the sauce thickens.
7. Serve warm in small dessert bowls, or over vanilla ice cream or spice cake. Garnish with ground nutmeg.
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