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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This came from Sunsweet. I have not tried this recipe just posting for safe keeping. Ingredients:
1 1/2 cups sunsweet prune juice |
1/3 cup honey |
2 tablespoons cornstarch, dissolved in 2 tablespoons water |
1 tablespoon butter |
1/2 teaspoon cinnamon |
1/8 teaspoon ground cloves |
5 medium granny smith apples, peeled, cored and cut into 1/2-inch chunks |
3/4 cup sunsweet pitted prunes or 3/4 cup sunsweet dates, quartered |
1 cup flour |
1/4 cup sugar |
1/2 teaspoon baking powder |
1/2 cup butter, softened |
vanilla ice cream (optional) |
Directions:
1. Bring prune juice to a boil in a medium saucepan; cook over medium-high heat for 20 minutes or until reduced and thickened. Stir in honey, cornstarch mixture, butter, cinnamon and cloves. Cook over medium heat, stirring constantly, until very thick; set aside.
2. Preheat oven to 375.
3. Stir apples and prunes into sauce mixture and transfer to a 2-quart baking dish.
4. Combine flour, sugar and baking powder in a medium bowl. Mix in butter with your fingers until corporated; sprinkle over apple-prune mixture.
5. Bake for 30 minutes.
6. Serve warm with ice cream, if desired.
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