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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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It is desert time, and what better way to top off a splenid evening than with something lit a fire. Throw in a shot glass or pint glass. Especially nice for a Thanksgiving or Christmas holiday treat! Ingredients:
2 fluid ounces baileys irish cream |
2 fluid ounces amaretto |
1 fluid ounce cinnamon schnapps |
goldschlager (to garnish) |
Directions:
1. Sprinkle the top with goldschlager and light it on fire.
2. Blow it out, and slug it down.
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