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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup white vinegar |
1 large onion, diced |
2 celery ribs, diced |
3 garlic cloves, pressed |
3 (10-ounce) cans diced tomatoes and green chiles, undrained |
1 (16-ounce) can crushed tomatoes |
1 teaspoon salt |
1 teaspoon sugar |
1/2 teaspoon pepper |
Directions:
1. Bring first 4 ingredients to a boil in a saucepan over medium heat; add tomatoes and green chiles and remaining ingredients. Return to a boil, stirring occasionally. Serve warm with tortilla chips.
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