Warm and Cozy Bottom Round Roast Crock Pot Style |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 4 |
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The aroma of this roast made DH and DS drool. I had a beautiful roast from the market and wanted to try simple spices yet aromatic! This is what the doctor ordered for a very chilly January day. DH and DS loved it! Ingredients:
3 -4 lbs boneless bottom round roast |
2 tablespoons flour |
1 tablespoon garlic powder |
1 tablespoon onion flakes |
1 teaspoon pepper |
1 tablespoon sage |
1 tablespoon rosemary (reserve 1/2) |
1 tablespoon olive oil |
1 large onion, quartered |
Directions:
1. Mix all dry ingredients together in a plate.
2. Rub roast in oil.
3. Roll roast in dry mix.
4. Place onions on bottom of crock pot.
5. Place roast in crock pot.
6. Cook on low for 6-8 hours.
7. Throw in remaining rosemary 1/2-1 hr before dinner to send the aroma once again through the house.
8. With juice from roast I made a gravy to pour over top of sliced beef just before serving.
9. I served with roasted potatoes, broccoli, and fresh made Italian bread.
10. Leftovers were shredded for beef sandwiches the following day mixed with the gravy.
11. *** I use fresh herbs when possible so measurements are approximate for herbs. Adjust seasonings to taste. I do not use salt and at times am heavy on herbs.
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